Upgrade your bread! These unique toppings make a slice of toast appropriate for breakfast, lunch, dinner, and even dessert.<br /><br />Ingredients:<br />Bread toast — 6 slices<br />Cream cheese — 4 oz <br />Ricotta — 4 oz<br />Salt — to taste<br />For Caprese Toast:<br />Mozarella (balls/pearls) — 1,5 g<br />Yellow and red tomatoes — 1 oz each <br />Salt — to taste<br />Fresh basil leaves, olive oil, balsamic cream<br />For Salmon Toast:<br />Smoked salmon — 2-3 slices<br />Red onion — couple of thin slices <br />Black pepper (optional)<br />For Egg Toast:<br />Egg — 1<br />Salt, pepper, parsley <br />For Cucumber Toast:<br />Cucumber — 1<br />Salt, dill — to taste<br />For Tomato Toast:<br />Tomato — ½<br />Red onion — couple of thin slices <br />Pesto sauce — to taste<br />For Banana Toast:<br />Banana — ½<br />Honey — 1 tsp<br />Sunflower seeds (toasted) - 1 tsp<br />Kcal per 100 g - 175<br /><br /><br />Directions:<br />Toast each bread slice<br />Mix ricotta with salt<br />Slather the ricotta on top of 3 toasts <br /><br />Caprese Toast<br />Tomatoes<br />Mozarella<br />Basil leaves<br />Salt to taste and drizzle with oil and balsamic cream.<br /> Salmon Toast<br />Put salmon slices <br />Thinly sliced onion <br />Pepper<br /><br />Egg Toast<br />Put 1 egg cooked sunny side up<br />Sprinkle with chopped parsley <br /><br /><br />Slather the cream cheese on top of 3 other toasts <br />Cucumber Toast<br />Fresh cucumber slices<br />Salt <br />Sprinkle with chopped dill <br /><br />Tomato Toast<br />Pesto<br />Tomato slices <br />Top with onion slices <br /><br />Banana Toast<br />Sliced banana<br />Drizzle with honey<br />Sprinkle with sunflower seeds
